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| Spanglefish Gold Status Expired 27/04/2012. | ||
Chef Paul O'Malley Copyright of Lindsay Addison
The riverside restaurant is delighted to introduce our new head chef Paul O’Malley.
Paul has spent years mastering his art at top restaurants and hotels such as the Grove Hotel, London and Cameron House Hotel, Loch Lomond. He has also worked with chef John Wood of the Burj al Arab Hotel the world's only 7 star establishment. Paul is unassuming and modest, but at only 28 is tipped by others as a rising star in the culinary world and most recently received very positive reviews from food critics for his imaginative dishes while head chef at Cafe Bayan in Glasgow. Paul will regularly change our menu to ensure that only the best dishes make it to your table. Using fresh locally sourced in-season ingredients whenever possible, our aim is to provide you with a superior dining experience and variety which will bring you back to the riverside again and again. In the culinary world our young chef Paul O’Malley is considered a rising star.
Paul has cooked for many celebrities such as Page Last Updated - 22/10/2009 |    |
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