Today’s freshly prepared soup.

Homemade chicken, leek & mushroom ‘bridie’.

Free range scotch egg & our own salad cream.

Paul’s pork pie & piccalilli.

To follow:

The Riverside burger, house chips & tomato ‘ketchup’.

Smoked cheddar ‘omelette’, roasted roots & wilted greens.

Fish ‘n’ chips :- Fraserburgh landed pollack in John Smith’s
batter with house chips, tartare sauce & mushy peas.

Ham ‘n’ eggs :- In-house honey roasted ham, free range
fried eggs & sweet mustard.

Desserts:

Sticky toffee pudding with homemade vanilla ice cream.

Bitter chocolate torte, orange sponge, honeycomb &
amaretto cream.

All prices are inclusive of VAT and gratuities are at the guest’s discretion