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  1. Avocado Dip
  2. Cheese and Tomato Slice
  3. Cheese Tarts
  4. Curried Dip
  5. Danish Blue Dip
  6. Pate Dip
  7. Sardine Spread (or dip)
  8. Savoury Griddle Scones
  9. Smoked Kipper Dip
  10. Sweet Pickle Dip

Avocado Dip

Mash 1 peeled and stoned avocado in a bowl,
then add 3 ounces of cream cheese,
4 tablespoons of fresh cream,
and 2 - 3 teaspoons vinegar.
Season well with salt and pepper, and crushed garlic to taste.
Turn dip into shell or bowl and serve with fingers of carrot, celery, spring onion etc., to taste.

Cheese and Tomato Slice

  • 2 ounces grated cheese
  • 2 ounces margarine
  • 1/2 pound tomatoes

  • 4 ounces browned breadcrumbs
  • 1 egg
  • Salt and pepper
Methodology: Skin tomatoes, slice into basin with chopped onion and margarine.
Cover with greaseproof paper and steam for 20 minutes.
Now stir in beaten egg and grated cheese.
Return basin to pan to steam until mixture is thick.
Pour mixture over breadcrumbs, stir and season well.
Press into a clean bowl.
Slice when cold.

Cheese Tarts

  • 2 ounces of grated cheese
  • 1 egg
  • 1 teacup milk
  • Breadcrumbs
  • Pepper, salt and mustard
Methodology: Sprinkle bottom of pastry tins with breadcrumbs.
Beat egg slightly, mix in the cheese, pepper, salt, with a little dry mustard.
Add milk and mix well.
Fill the tins, cover with pastry, damping edges and pressing together.
Bake in fairly quick oven for about 20 minutes (Regulo 5-6).

Curried Dip

  • 8 ounces of cream cheese
  • 4 tablespoons mayonnaise
  • 5 ounces natural yogurt
  • 3 - 4 level tablespoons of curry powder
  • 3 - 4 tablespoons sultanas
  • Salt to taste
Methodology: Beat the cheese until smooth together with mayonnaise and yogurt,
stir in curry powder and season to taste.
Add 3 tablespoons of sultanas and mix through.
Place in serving bowl and garnish with remaining sultanas

Danish Blue Dip

Mix together 2 ounces of mashed Danish Blue cheese,
4 ounces cottage cheese,
2 level tablespoons finely chopped chives,
1/4 pint fresh single cream.
Season to taste.
Serve in a dish surrounded by assorted small biscuits for cheese.

Pate Dip

Mash together 4 ounces liver sausage,
3 ounces cream cheese (or cottage cheese),
1 tablespoon Worcestershire sauce.
Stir in 4 - 5 tablespoons of fresh cream to give a softer consistency.
Season to taste, and turn into bowl.
Serve with Melba toast.

Sardine Spread (or dip)

  • 126 g (4.23 ounces) of sardines
  • 1 tablespoon cream
  • 1 ounce butter
  • Dash of German mustard
  • Ground black pepper
  • Bearnaise sauce (to taste)
Drain the sardines and remove the bones.
Using a forth, thoroughly mash the sardines and cream together.
Add the sauce and mustard together and continue to mash until mixture is very smooth and creamy.
Test for taste and adjust seasoning.

Smoked Kipper Dip

Flake 4 ounces of cooked kipper fillet into a bowl.
Add 1 tablespoon of lemon juice,
4 tablespoons of fresh cream and
4 tablespoons mayonnaise.
Serve with cucumber fingers, celery and avocado dipped in lemon juice, salt and cayenne pepper.

Sweet Pickle Dip

Mix together 4 tablespoons mayonnaise,
4 tablespoons whipped double cream and
3 tablespoons of sweet pickle.
Season to taste.
Turn into bowl.
Serve with button mushrooms and cubes of cheddar on cocktail sticks.

Page Last Updated - 18/03/2008
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