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Put flour, suet, baking powder and salt into basin.
Mix to light paste with water.
Cut off third.
Roll rest out and line basin.
Wash apples, cut in thin slices, put in basin.
Add sugar, cloves and a little water.
Cover with the cut off paste.
Cover with greased paper and boil for two hours.
Baked Rhubarb PuddingIngredients:
Put in pie dish with sugar and 2 tablespoons of water.
Mix flour, salt, sugar, 2 tablespoons sugar and suet.
Stir in enough milk to make sticky consistency.
Spread over top of fruit.
Bake for 40 to 45 minutes in moderate oven until crisp and brown.
Bread and Butter PuddingIngredients:
Place in pie dish sprinkling sugar and sultanas between layers.
Beat egg, add milk and pour over.
Bake in an oven 375 degrees F. or gas mark 5 for 30-40 minutes.
Brown Betty PuddingIngredients:
Mix breadcrumbs, suet, sugar.
Sprinkle breadcrumb mixture at bottom of greased pudding basin.
Cover with layer rhubarb, pour over half syrup liquid.
More breadcrumbs, rest of fruit and syrup.
Finish with breadcrumbs pressing well down.
Tie greased paper or scalded cloth over the basin.
Steam for 11/2 hours.
Serve with custard.
Line a pudding basin with a good suet-crust, arrange the pieces of chicken neatly inside, interspered with neatly cut up ham pieces, kidneys, mushrooms, or oysters.
Season with pepper and salt and pour over all a little strong gravy, made of the chicken giblets.
The pudding should be gently boiled for 5-6 hours.
Christmas PuddingThis recipe is for a light pudding, and these quantities makes 3 puddings.
Mix the salt and spice with the breadcrumbs.
Add the dry ingredients.
Dissolve the syrup in 2 tablespoons of warm milk.
Add to the dry ingredients.
Put into bowls and steam for 5 hours.
On day required steam for a minimum of 3 hours.
Whip the creams together until thick but not too stiff and add sugar and essence to taste.
Fold in oatmeal followed by the fresh fruit.
Serve chilled in individual glasses immediately after making.
Put into a large, well-buttered pudding basin, cover securely and steam for 31/2 hours.
Five Minute Pudding
Mix well together, make into a stiff dough with milk. Spread in a greased tin. Bake for five minutes. Spread a thin layer of jam over, and roll it up. Serve with custard.
Dissolve treacle in the milk and add the almond flavouring and make a smooth, stiff paste by stirring the liquid into the dry ingredients.
Turn into a buttered mould and cover well.
Steam for 21/2 hours.
Now stir in the beaten eggs and as much milk as needed to make a stiff paste.
Put this mixture into a buttered dish.
Cover well and steam for 3 or 4 hours.
Leave it to stand for 2 minutes when taken from the pan of water then turn out onto a hot dish.
Serve with a sweet sauce.
Season and add the beaten eggs and liquid.
Put into a buttered basin, press well down and cover securely.
Steam for 1 hour and serve with egg sauce.
Put this in an oven dish with some good stock and cover with pieces of bacon.
Bake it in a moderate oven for approximately 1 hour.
Nodden PuddingMake some potato pastry br creaming boiled potatoes well with a good knob of butter until there are no lumps.
Mix in enough flour to make a manageable dough and line a deep dish with most of the pastry, retaining some for a lid.
Fill with cut up baking apples with plenty of sugar, then cover with pastry.
Put rashers of fatty bacon on top and bake in a moderate oven until the bacon is cooked.
This pudding is best eaten hot.
When set, lift the curd on to a sieve and press the whey through until the curd is quite stiff.
Flavour with the sugar and nutmeg.
Whip up the cream adding the remaining sugar and more nutmeg and combine with the curd.
Grate a little nutmeg over the top.
Add the butter, melted, and stir in the baking powder.
Pour into a buttered tin and bake in a hot oven for 20 minutes.
Cut in half across, spread with jam, replace the top and spribkle with sugar.
Serve eith custard or sweet sauce.
Raspberry Cream CrowdieIngredients:
Cook gently over a low heat, stirring constantly until toasted and golden.
Allow to cool.
Meanwhile, pour the cream into a mixing bowl and whip until soft peaks form.
Put a few raspberries in the base of 4 dessert glasses.
Line a mould with tapioca, put a layer of rhubarb into base, add sugar, layer of tapioca, layer of rhubarb, finish with tapioca on top.
Cover with greased paper.
Steam for 2 hours.
Serve cold with custard.
Put the milk into the pie-dish, spread a little nutmeg over or sprinkle on a little mixed spice.
Put in a slow oven for about 21/2 to 3 hours.
When not using an oven: Put the milk on to boil.
Rocky Road PuddingIngredients:
Sift in the flour and cocoa and fold in gently.
Heat the milk in a pan until nearly boiling, then whisk it into the egg mixture.
Meanwhile, finely chop chocolate and cut marshmallows into pieces.
Cut margarine into small pieces and mix with the breadcrumbs and sugar.
Put apples on the bottom of a pie dish.
Cover with the mixture.
Bake for 30 minutes at 375 degrees F, gas mark 5.
Page Last Updated - 17/06/2008