Friday 14th August Seafood Night

2 Course £18.95

Fresh Lobster Bisque

creamy lobster soup with an anchovy crostini

Calamari

Fried Squid in a Crispy Bread Crust

served with a garlic & lemon mayonnaise

Grilled Mussels

with a garlic, tarragon & brioche crumb butter

* * *

Char-grilled Sea Bass

char-grilled sea bass fillet served on spicy ratatouille

with fried potatoes

Smoked Haddock Risotto

creamy risotto with smoked haddock & spring onion

topped with rocket and parmesan shavings

Baked Local Crab

crab meat mixed with white wine, shallots, garlic & cream

baked with cheese, served with chive mash