SUNDAY MENU

2 Course £15.95  3 Course £19.95

Lunch 12pm – 2.30pm (last orders 1.45pm)

Dinner 5.30pm – 9.00pm (last orders 7.15pm

Leek, Potato & Stilton Soup  V

Terrine of the Day served with chutney

Free Range Poached Egg with Grilled Asparagus 

and chive butter sauce   V

Baked Black Pudding

served with caramelised apples

Jumbo Coconut & Chilli Prawns

prawns baked in a creamy coconut, chilli & sweet pepper sauce

Fried Camembert in a Crispy Breadcrust 

served with a cranberry chutney   V

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Pork Schnitzel

pork escalope fried in a crispy bread crust

served with mixed salad

Fresh Crab & Chilli Linguine

topped with rocket & parmesan shavings

Pan Fried Chicken Breast

wrapped in bacon, with wild mushroom sauce

fried potatoes & veg.

Char-grilled Salmon Salad

with citrus fruits, honey & shallot dressing & fried potatoes

Crispy Strudel   V

filled with roast Mediterranean vegetables & Mozzarella

served with basil & chilli oil and fried potatoes

Roast Wood Pigeon Breast

served on Ramsay black pudding

with a rich red wine gravy and roast potatoes

DESSERTS

Sticky Date Pudding with Ice-cream

Classic Crème Brulee

Camembert, Cheddar with biscuits

Dessert of the Day

You may prefer to choose from individually priced dishes

on specials boards and steaks below...

Matured Rib Eye Steak

Char-grilled rib eye steak with chunky chips

cooked in dripping and vegetables

£17.95

Prime Centre Cut Fillet Steak

Char-grilled fillet steak with chunky chips and vegetables

£25.95

Pepper Sauce £2.00

Wild Mushroom Sauce £2.00

Surf & Turf – topped with King Prawns & Garlic Butter £4.50