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Reviews

“Sublime seafood, appropriate wine list, first-class service and a delightful setting, what more is there to say? This loch-side bistro pleases all who comment on it.”
Hardens Guide 

One of Coast's favourite five seafood restaurants: “So unpretentious (and inexpensive) and slap-bang on the jetty where the seafood is landed” 
Coast.

“For crab and lobster at the perfect sunset location, Loch Bay Seafood is right on the seafront.” 
New York Times Travel.

Twenty of the Best Seaside Eateries: “A tiny cottage just a stone's throw from the sea, the Loch Bay doesn't muck about. It's fish all the way, sourced locally and cooked as simply as possible” 
Food & Travel Magazine.

“A Gem”
Peter Irvine, Sunday Times, Ecosse.

"The famous Three Chimneys gets most of the attention on this island, but for simply delicious seafood in a beautiful Skye setting, Loch Bay rewards the long journey to the top of the island. The food is first class, and the view to the Outer Isles is one of the best you'll see."
An article in The Herald by Richard Goslan called 'A second fiddle that shines'.

 

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