Simply Sublime Seafood . . Our ethos is simplicity with fresh fish.

An example of our Menu

Dinner is a three course set price menu at £35.00

Mini fish pie
Steamed Arisaig mussels with white wine and parsley
Grilled or fresh oysters
Smoked trout and beetroot salad with horseradish dressing
Summer soup of carrot and orange with Orbost coriander

*  * *

Pan fried Sconsor scallops with chorizo
Grilled Isle of Gigha halibut
Fillet of wild Esk seatrout with white wine sauce
Skate wing with capers and parsley
Duo of plaice and seabass fillets with vermouth sauce
Dressed and grilled Loch Bay king prawns with herb and garlic butter (£3.50 extra)
Whole Dressed and grilled Little Minch lobster with herb and garlic butter (£11.00 extra)
All the above are served with fresh vegetables and new potatoes or our hand-cut, triple cooked chips.

Dinner price with platter including dessert for two people is £85.00

Stein shellfish platter for two – an extravaganza of shellfish plus a dessert each.
Mussels followed by an array of prawn tails/squatties, 4 oysters, 4 king prawns and a
whole boiled and dressed lobster with salad and home-made bread

*  * *

Silky chocolate pot served with cream
Drambuie and vanilla panna cotta with passion fruit syrup
Baked lime cheesecake with mango coulis
Clootie dumpling with cream, crème fraiche or ice cream
Scottish and French cheese with water biscuits and Benbecula oat cakes

We serve Fairtrade coffee from a bean to cup machine from 2.00 and Fairtrade teas from 1.75 per person

All prices are inclusive of VAT. Parties of 7 or more incur a 10% service charge which will be added to the bill. Smoking is not permitted in the restaurant.

We welcome children over the age of 8 years old.