Sunday Carvery

Every Sunday in the Castle there is a Carvery.  This is usually two roasts , one usually being the rib Roast of Beef from the Black-Isle.  These roasts are served with Roast Potatoes, Yorkshire Pudding, Gravey, Skirlie and a selection of Fresh Vegetables.

Sample Sunday Menu

Starters

Portmahomack Fishcakes

Soup of the Day

Prawn Cocktail

Brie Wedges and Homemade Chutney

Main Course

The Castle Carvery

Vegetarian Dish of the Day (Please ask a member of staff)

Desserts

Sticky Toffee Pudding

Creme Brulee

Contrieau Pannacotta

Selection of Ice Creams

£11.50 for two courses

£13.50 for three courses