Sample Menu

Heres a sneaky peak at some of the food you might exepct to find on the Castles Blackboards.

Starters

Soup of the Day

Prawn Cocktail

Brie Wedges with Homemade Tomato based Chutney

Roasted Figs and Parma Ham

Seafood Mille-Feuille

Haggis in a Crispy Batter with a Whisky Sauce

Portmahomack Fishcakes with a Lemon and Dill Mayonaise

Hot Smoked Salmon Salad

Sauteed Mushrooms in a Stilton sauce with a freshly tosted Ciabatta

Main Courses

Black-Isle Fillet or Sirloin Steak with sauteed Field Mushrooms, Homemade Onion Rings and Cherry Vine Tomatoes

Fresh Haddock in Batter or Breadcrumbs

Malasyain-style King Prawn Curry

Seared Fillet of Seabass with Sauce Vierge

Pan-Fried Fillet of Venison with a Port Jus

Hot Smoked Salmon, Mussel and King Prawn Tagliatelle

Egg Pasta with Chorizo and Tomato and Basil Sauce

Chicken Highlander

Glazed Duck Breast served with Black Pudding and Red Onion Marmalade

Sweet and Sour Chicken

Chickn Korma

Roast Sirloin of Beef and Yorkshire Pudding

Deserts

Fruit Salad

Sticky Toffee Pudding

Strawberry Pavlova

Baileys Cheesecake

Farmhouse Meriange

Contrieau Pannacota

Selection of Cheese and Biscuits