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FEDERATION SHOW 2022Saturday 2nd April 2022 Results:
Mrs Campbell Martin Cup Institute gaining most points in indiviual Competitions Gartocharn
Katherine Cameron Quaich Member gaining most points classes 1 - 30 Jacqueline Payne - Luss.
Cameron Cup Member gaining most points classes 1 - 30 and Baking classes 1 - 18 Heather Johnston - Gartocharn
Silver Cup Community Work Luss
Dunlop Quiach Display Table Gartocharn
Margaret Drummond Trophy Best Foursome Luss
Prosser Cup Class 12 Margaret Gibb - Croftamie
Ella McIntyre Trophy Class 10 Heather Johnson- Gartocharn
Annie McKenzie Trophy Most points classes 10 - 15 Heather Johnson - Gartocharn
Edmonston Cup Member gaining most points classes 1 - 18 Cathy Fordy - Gartocharn
Auchineden Trophy Member gaining most points Baking classes 1 - 5 Ray Brown & Heather Johnson - Gartocharn
Lennox Salver Institute gaining most points in Baking Section Gartocharn
75th Anniversary Salvers Most outstanding items in Community Work for Handskills & Homeskills Jennifer Payne - Luss Doneil Munn - Luss
Kay Wragg Trophy Winner of the Children's Section Jenson Stark
Peggy Kirkpatrick Trophy Best Handcraft item inclasses 1 - 24 - Gillian Munro - Croftamie
Kathie Devine Quaich Best Exhibit in Show Margaret Dick - Luss
Margaret Stratton Quaich Most points in Flower Section Fiona Eadie Gartocharn Pauline Kirkpatrick - Craigton
GlennieQuaich & Perpetual Calendar Class 19 Calligraphy Elaine Corr - Croftamie
Jan Haining & Eleanor Trevena Trophy Most points in Novice classes 1 - 4 May Benbow - Garelochhead Sandra Cawthorne - Cove & Kilcreggan.
SHOW CLASSES Community Work – The Great Gatsby 1. Article in Art Deco 2. Item of Headwear 3. Own Choice 4. 6 Hors d’oeuvres 3 varieties 5. Cocktail – any type 6. Own Choice Points will be given for Display out of 20. Total points out of 140. Table length 48” approx. and width 30” approx. Only 2 members per Institute to set up. Backing board optional. Minimum of 4 members. Foursomes – ‘Wings’ 1. Handcraft article - own choice 2. Handcraft article - own choice 3. Homeskills item - own choice 4. Homeskills item - own choice Each Foursome shall consist of 4 members. A member may compete with a different article in more than 1 Foursome team. Not more than 4 entries per Institute. Only 2 members per Institute to set up. Total Points out of 80. Display Table 5 Articles in different crafts 5 Articles in different crafts, 5 members to participate. Table length 48” approx. and width 30” approx. Points will be given for Display. Total points out of 120. Only 2 members per Institute to set up. No Backboards permitted Knitting 1. Knitted Headband - any ply 2. Child’s Bolero/Shrug DK 3. Cushion Cover with Cable - any ply 4. Draught Excluder Animal - any ply 5. Knitted Socks - 4 ply 6. Seaman’s Hat - given pattern. To be donated to Sailors Society
Crochet & Tatting 7. Crochet ‘Amigurumi’ Animal 8. Article in Tatting 9. Crochet Child’s Hat
Sewing & Embroidery 10. Child’s Dungarees 11. Re Purposed Denim Article 12. Embroidered Article 13. Article in Blackwork 14. Table Runner incorporating Machine Patchwork 15. Cushion Cover with Applique
Crafts 16. Article in Stained Glass 17. Bookmark (any craft) 18. Article made with Shells 19. Calligraphy - 4 lines of verse 20. Article made in wood 20” max 21. Photograph - theme ‘Collision’ 22. Hand made Candle 23. Painting in any Medium 24. Article in any Craft not Previously Mentioned
Flowers 25. Arrangement using Foliage only 26. Arrangement of Fresh Flowers in a Jug 27. House Pot Plant
Sweets 28. Honeycomb Bar (Puff Candy) 29. 3 filled Chocolates – in variety 30. Treacle Toffee max 100g
Children’s Section 1. Dip for Crudites 2 Monster Biscuits 3. Handwritten Envelope 4. Animal in Playdoh or plasticine
Baking Section 1. Cherry Cake (Max 8”) 2. Lemon Drizzle Loaf (1lb tin) 3. Wholemeal Bread (Yeast - No breadmaker) 4. 3 Soda Scones 5. 3 Viennese Fingers 6. Yogurt Cake - iced 7. 3 Fat Rascals 8. 3 Pieces Uncooked Traybake 9. Decorated Fruit Pie 10. Jar Jam (named) 11. Jar Jelly (named) 12. Jar Marmalade (named) 13. Jar Butterscotch Sauce 14 Non Alcoholic Ginger Beer 15. Individual Quiche 16. Individual Unbaked Cheesecake 17. Slice Meatloaf 18. 3 pieces Christmas Cake Traybake - Given Recipe
First Time Entrant in Federation Show 1. 3 Pieces Coconut Ice 2. 3 Butterfly Cakes 3. Greetings Card 4. Pair Knitted Wristwarmers
Given Pattern and Recipe Simple Knitted Hat Measurement: To fit average adult size head Materials needed: 100g double knitting wool 1 pair 4mm needles (UK No 8) Hat Cast on 112sts K1P1 rib for 8cms (3in) Change to stocking stitch for 11cm (4 ½ in), finishing with a WS (P) row 19cm (7 ½ in) from beginning Shape Crown: Row 1: K9, K2 tog to last 2 sts, K2 (102 sts) Row 2 and every alt row: P Row 3: K8, K2 tog to last 2 sts, K 2 (92sts) Row 5: K7, K2 tog to last 2 sts, K2 (82sts) Continue to dec with one fewer st on alt rows until K3, K2 tog (42 sts) Row15: (final dec row): K2 tog to end (21sts) Break wool and thread through remaining sts. Pull up tightly and fasten off securely. Make Up Sew seam
Christmas Traybake Ingredients 125g dark muscovado sugar 75mls dark rum, brandy or orange juice 110g butter, chopped 2 large eggs, beaten 500g mixed fruit 50g ground almonds 50g glace cherries 125g plain flour 1 tsp grated fresh root ginger ½ tsp baking powder Zest and juice of 1 orange ½ tsp mixed spice ½ tsp cinnamon Icing 250- 300g marzipan 2tbsps warmed apricot jam 250 – 300g sugarpaste Method Heat oven to 150C/130 Fan. Butter and line the base and sides of an 18 -20 cm square tin. Tip the sugar, butter, dried fruits, whole cherries, ginger, orange zest and juice into a large pan. Pour over the rum, brandy or orange juice. Put on the heat and slowly bring to the boil, stirring frequently to melt the butter. Reduce the heat and bubble gently for 10 mins then set aside and cool for 30 mins. When cool, stir the eggs and ground almonds into the fruit then sift in flour, baking powder and spices. Stir everything together gently but thoroughly. Spoon the mixture into the tin and level with a spoon dipped in hot water. Bake for 30 mins at 150/130 Fan, then turn heat down to 140C/ 120 Fan for 30 – 40 mins or until skewer comes out clean. Will keep for 2 months if well wrapped in foil and can be frozen. Brush traybake with apricot jam. Roll out marzipan to approx. ½ cm then lay on top of traybake. Roll out sugarpaste to 2 – 3mm thick. Dampen marzipan with cooled boiled water or vodka. Lay sugarpaste on top and smooth.
This link will take you to other knitting patterns for the Sailors' Society that you might like to make. These are not part of the Show Schedule. https://drive.google.com/file/d/1eJoE_7lS58Hd1v9gWfcFCpcv-QErARkR/view?usp=sharing
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