H&H Show 2023

28th/29th April, 2023

Cardross Church Hall

Results in Bold

Sinclair Trophy Institute most points sections A, B & C  - Gartocharn

Guild Cup Institute most points Sections D,E,F,G & H - Gartocharn

Handiwives Cup Institute most points all sections on % basis - Gartocharn 

Kay Wragg Trophy Institute with most entries judged on day - on % basis - Gartocharn

Lumsden Salver  Institute most points in Show  - Gartocharn

Christie Salver Member with most points in Show - Nora Campbell - Cove & Kilcreggan

JM McCurragh Quaich Member most points in section A -   Margaret Dick - Luss

Tate & Lyle Trophy Member most points in section B -  Jennifer Payne - Luss   

Clarke Trophy Member most points in section C -   Caroline Dick - Gartocharn           

Silver Teapot Institute winning the Community Work  -  Millig

Anchor Trophy Institute winning the Four Crafts  - Gartocharn

Sheila Lumsden Trophy Pairs Competition - Cove & Kilcreggan

Allied Distillers Quaich - Institute Baking Competition  - Luss

Peggy Kirkpatrick Trophy Best Handcraft Entry in Show - Margaret Dick - Luss

Kathy Devine Trophy Most Outstanding Entry in Show - Margaret Dick - Luss

Haining & Travena Trophy   Awarded to member gaining most points in Novice Classes 71 & 72.  Maureen Griffiths - Millig

75th Birthday Salvers :-                            

Best Handcraft Item in Community Work -  Maureen Griffiths - Millig

Best Homeskills Item in Community Work - Margaret Dick - Luss

Individual Threesome - Clare Greig - Millig

Given Recipe - Irene McIntyre - Garelochhead

 

Community Work -  "Eastern Promise"

Homeskills                                      Handcrafts

4 Pieces of Turkish Delight     Article in Origami           

4 Fortune Cookies                 Article in Sashiko Embroidery

 Own Choice                         Own Choice

Minimum of four members to compete. Two members only to set up.  Table size - up to 48" x 30"  Institute to supply own scorecard.

Foursome Competition

Four Bags in Four different Crafts, four members to compete, table 30" x 30" approx

Institute Baking Competition

1 - Tea Loaf - 1lb tin size  

2 - 3 Plain Scones

3 - 3 Profiteroles - filled

4 - 3 Decorated Chocolate Cup Cakes

5 - 3 Petit Four - 1 variety 

6 - 3 Pieces Eyemouth Tart          

Minimum of four members to compete.  A member may compete with a different article on another tray.  Tray will be provided. Institute to supply scorecard          

Pairs Competition                                                                                Iced Carrot Cake - max 8in        2 - Article in Beading

Two members to compete. A member may compete with a different article in more than one 'pair'.  Institutes may have more than one entry. Institutes to supply own scorecard.

Individual Threesome                                                         1 - 2 Mince Pies    2 - A Christmas Card    3 - A Christmas Decoration 

To be displayed on a 12" cake board.  Member to supply own   scorecard.

Section A - Baking

1 - 3 Savoury Scones 

2 - 3 Blinis   

3 - Plain Gingerbread ( 1lb tin)                                             

4 - Rum Baba (individual) 

5 - Pineapple upside down cake 

6 - 3 Sponge Drops - filled 

7 - 3 Shrewsbury Biscuits 

8 - 3 Pieces Millionaire's Shortbread

9 - 3 Flapjack Fingers

10 - 1 Individual Meringue Nest - unfilled

11 - 3 Portugese Custard Tarts

12 - Chocolate Beetroot Cake - Given Recipe

Section B - Housewifery & Produce

13 - Jar of Jam (named)

14 - Jar of Jelly (named)

15 - Jar of Marmalade (named) 

16 - Jar of Chutney (named)

17 - Jar of Curd (named) 

18 - 3 Pizza Pinwheels 

19 - Single Gluten Free Egg Sponge

20 - Item using Stale Bread 

21 - Individual Quiche 

22 - Tub of Bruschetta Topping

23 - 6 Chocolate Truffles

24 - 6 Pieces of Fudge 

25 - 6 Bounty Balls                                    

26 - Bottle of Fruit Liquer (named)

Section C - Floral Art & Plants

27 - Arrangement in a Child's Wellie 

28 - Arrangement using a 'Wreath' Ring 

29 - House Pot Plant

Section D - Embroidery 

30 - Embroidered Napkin

31 - Article in Hardanger

32 - Article in Cross Stitch

33 - Article in Machine Embroidery 

34 - Article in Metal Thread Embroidery

35 - Article in Counted Thread Embroidery 

36 - Article in Wool Embroidery

Section E - Sewing

37 - Machine Sewn Article

38 - Article in Hand Patchwork

39 - Article in Machine Patchwork 

40 - Sewn Article incorporating Tartan 

41 - Hot Water Bottle Cover 

42 - Sewn Cushion with Zip

43 - Sewn Waistcoat or Gilet

Section F - Knitting

44 - 3 Different Knitted Flowers

45 - Childs Knitted Cardigan - DK

46 - Knitted Aran Hat

47 - Knitted Brooch

48 - Knitted Socks - any ply

49 - Prem Baby Hat - Given Pattern

Section G - Crochet & Tatting

50 - 3 Different Crochet Flowers

51 - Crochet Cushion

52 - Article in Heavy Crochet

53 - Crochet Brooch

54 - Article in Tatting

Handcrafts & Art

55 - Article using Paper Cutting Technique (hand cutting only)

56 - Article in any type of Felting (not an animal)

57 - Needle Felted Animal

58 - Toy (any craft)

59 - Christmas Stocking (any craft)

60 - Article incorporating Beads

61 - Item of Jewellery

62 - Button Picture (max A4 size incl frame) must be sewn 

63 - Article in a Craft Not Previously Mentioned

64 - Good Luck Card

65 - Limerick - 'Water'

66 - Calligraphy - Proverb

67 - Pencil Drawing

68 - Painting in Watercolour

69 - Painting in any Medium

70 - Photograph - Architecture

Novice Classes

71 - 3 Fruit Scones         72 - Pin Cushion - Any Craft

Open to any member who has not won a prize at a Federation or H & H Show.

Children's Classes

73 - Decorated Easter Biscuit

74 - Lego Model - Max size 20cm cube

75 - Paper Plate Mask

Primary school age and under, please state age on label.

Given Recipe - Chocolate Beetroot Cake

Prem Baby Hat - Given Pattern

Please see the schedule or your Institute Secretary for the given recipe and pattern

Rules -

1  All items for the competitions must be the work of the exhibitor.

 2  Only work completed since the H & H 2017 Show will be eligible.

3  Only one entry per person in each individual class.

4  Exhibitors must put their name and Institute on the official labels and seal, otherwise work will not be eligible for points or prizes

5  Individual baking entries to be shown on PAPER PLATES and labels ATTACHED TO PLATES.

6  Exhibits to be brought to the hall between 11.30am and 1pm on Friday 28h April 2023.

7  Entries must not be removed before 4pm on Saturday 29th April 2023.

8  Only authorised members will be admitted to the hall to collect exhibits at close of Show.

9  Every care will be taken of exhibits, but the Committee do not hold themselves responsible for loss or damage.