Seafood Board

(While we try to keep these menus current, all dishes and prices are subject to change without notice) 

Please contact us in advance if you are interested in a specific item and we will try to ensure that we have it in stock.

                                                                                               Starter/Main

Loch Fyne Langoustines - Cold in the Shell with Lemon Aioli          10.00/20.00

Islay Scallops Sautéed with Butter and Lemon                                9.25/18.50

Shetland Mussels with White Wine, Garlic and Cream                      7.50/15.00

                         or  Coconut, Lemongrass and Chilli

Isle of Gigha Lobster - Cold with Mayonnaise                               Market Price

                             or Grilled with Garlic Butter

Starters served with bread, mains served with salad or chips.

All items are subject to availability