menu 1

Lunch and Early Evening Menu

Two Courses £11.75

Three Courses £14.75

(While we try to keep these menus current, all dishes and prices are subject to change without notice)

Sweet Potato and Coconut Soup (v)

Mussel, Prawn and Sweetcorn Chowder (£1.00 supplement)

Goats' Cheese and Spinach Mousse, Walnuts, Honey, Melba Toast (v)

Smoked Mackerel Paté, Lemon Aioli, Pickles, Oatcakes

Terrine of Ham Hough, Chicken and Mushroom, Chutney and Toast

Beer-battered Haddock, Chips, Mushy Peas and Tartare Sauce

Venison Sausages, Champ Mash, Caramelised Onion Gravy

Fig and Red Onion Tarte Tatin, Rocket Salad, Grain Mustard Dressing (v)

Seafood Penne Pasta in a Provencal Sauce

Sticky Toffee Pudding, Vanilla Ice Cream (v)

Dark Chocolate Tart, Cinnamon Ice Cream(v)

Selection of Scottish Cheeses, Chutney, Oatcakes (£2.00 supplement)

Information about allergens is available on request