The feast in the evening from 6pm is entirely vegetarian and vegan as it always has been since our first event in 2014. It includes locally made soups and other cooked dishes with local artisan bread, locally grown organic salads and homemade chutneys. Desserts include North Devon yoghurt and ice cream, cream teas with homemade jam, and cakes. Also a cheese platter and plenty of healthy fruit. Gluten free options are available.
Main course just £3, dessert £2, not included in ball ticket, but free for entertainers and workshop hosts. Bar open from 2pm until whenever.
