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How to grow peasPeas Peas are part of the legume (Latin Leguminosae) family of vegetables, which extract nitrogen from the air and store it in little nodules along their roots. For this reason, when the plants finish cropping, dig the roots directly into the soil, where they will slowly decompose and release nitrogen for other plants to use. Peas are a prime example of the difference between shop purchased vegetables and those fresh from the garden. Fresh peas win every time, on taste, texture and food value, and that includes frozen peas! Let GardenAction show you how to grow peas in the UK successfully. Where To Grow Peas A sunny area is best, although peas are tolerant of partial shade, especially if the shade occurs during the hottest part of the day. Maincrop peas are tall leggy plants (1.8 m / 6 ft), and they can easily be damaged if planted in areas exposed to high wind. Remember that the taller varieties will cast quite a shadow over any other crops nearby. A good plan is to use the space around the pea plants for smaller shade-tolerant plants vegetables - radishes are an excellent choice. When To Sow Peas By sowing a couple of varieties over a month or so, the cropping can be extended from mid-June to mid-September. The table below shows when to sow each type and when they will crop. Specific varieties are recommended later - use the menu on the top left of this page ('pea varieties') if you want to go there now. For crops in May, sow First Early varieties outside in February under cloches or supported plastic. It is best to have the cloches / plastic over the soil in January to warm it up prior to sowing. Remove the cloches / plastic when the danger of hard frost has passed - around April time. | ![]() |
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