Scottish Food & Drink Fortnight 2011

Sat 3rd - Sun 18th September

To celebrate Scottish Food & Drink Fortnight   2011,    we invite you to experience a warm welcome, to find out more about our island's food culture that has developed from our rich crofting heritage., and enjoy a taste of the best of local food and drink from Skye and Lochalsh. 

The area offers a superb range of eateries, from a world class dining experience at Scottish Food and Drink Fortnight patron Claire Macdonald's Kinloch Lodge or the much loved Three Chimneys Restaurant.

Don't miss the Chandlery Restaurant at the Bosville Hotel in Portree, or the Duisdale Hotel in Sleat, or the some of most scenic seashore pub meals around, at the Stein Inn, Carbost Inn, Plockton Hotel, Eilean Iarmain, Ardvasar Inn and other little gems.

Choose from the freshest seafood, fragrant herbs and salad leaves, freshly picked fruit and vegetables, smoked game, locally brewed ales, stunning fresh and smoked cheeses, finishing off with some traditional Scottish tablet or handmade chocolates.

No holiday would be complete without a taste of local food and drink, so look out for the green and gold Taste Local plaques, awarded by local producers to those who place a high value on using fresh local food and drink from Skye and Lochalsh.

Thank you for visiting us, and haste ye back!