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PRE-CHRISTMAS MENU 2019

 

STARTERS

Timbale of haggis, neep & tattie

Salmon & prawn terrine

Mushroom pate

 

MAIN COURSES

Free range turkey breast with all the trimmings, celeriac mash, roast potatoes, honey roasted parsnips & brussel sprouts 

Roast Orkney Aberdeen Angus beef with Yorkshire pudding, roast potatoes, honey roasted parsnips & brussel spouts

Fish pie of haddock, cod, halibut, monkfish & salmon topped with a creamy pea puree and mash potato

VEGAN/VEGETARIAN OPTIONS ON REQUEST

 

SWEETS

Highland cranachan roll oozing whisky cream, raspberries & honey

Hot chocolate cake with a choice of cream or ice cream

Christmas pudding with a choice of cream, brandy sauce or ice cream

 

Finished with tea/coffee & home-made shortbread

 

£27.00 per person

 

BRING YOUR OWN BOTTLE WITH NO CORKAGE

PLEASE NOTE:

The captain's table is available for a maximum of 10, minimum of 8 people

 

 

 

 

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