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BRAISED BEEF FROM THE DOUNBY BUTCHERS IN ORKNEY, SLOW COOKED WITH ONIONS WINE AND PORT FOR A RICH FLAVOUR. 

 

ROASTED LEG OF LAMB COOKED WITH ONION, GARLIC, LEMON AND FIELD MUSHROOMS. 

 

 

 

ABOVE SERVED WITH OUR SELECTION OF POTATOES AND VEGETABLES

 

 

 

 

 

 

 

 

 

 

 

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