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BRAISED BEEF FROM THE DOUNBY BUTCHERS IN ORKNEY, SLOW COOKED WITH ONIONS WINE AND PORT FOR A RICH FLAVOUR, served with our vegetable platter 

 

ROASTED LEG OF LAMB COOKED WITH ONION, GARLIC, LEMON AND FIELD MUSHROOMS, served with rice 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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