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BRAISED BEEF FROM THE DOUNBY BUTCHERS IN ORKNEY, SLOW COOKED WITH ONIONS WINE AND PORT FOR A RICH FLAVOUR. 

£13.00

ROASTED LEG OF LAMB COOKED WITH ONION, GARLIC, LEMON AND FIELD MUSHROOMS. 

£13.00

LOCAL VENISON HAUNCH ROASTED WITH AN INFUSTION OF ORIENTAL FLAVOURS OF GARLIC, GINGER, CORIANDER & CHILLI IN A RICH GLOSSY SAUCE

£14.00

 

ABOVE SERVED WITH OUR SELECTION OF POTATOES AND VEGETABLES

 

FRESHLY DELIVERED LANGOUSTINE FROM THE WATERS AROUND SKYE

1 EXTRA LARGE, 2 MEDIUM & 2 SMALL ON A BED OF DRESSED SALAD, ACCOMPANIED WITH MARIE-ROSE SAUCE 

£15.00