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SAMPLE BOARD SPECIALS - CHANGE DAILY

 

Starters

Warm cream of garlic mushroom pate on scredded iceberg served with toasted tiger bread slices  £7.00

Finger licking good pork spare ribs, served with Tiger bread    £7.50

Trio of salmon roulade, a delightful combination of hot smoked salmon, poached salmon and cold smoked salmon garnished with a undressed langoutine  £8.00

 

 

Main course

 

Aberdeen Angus steak & onion pithivier (Full pastry pie) in a pond of gravy, with pea mash & carrots 

£14.50

 

Venison stroganoff, tender stripes of venison fillet cooked with onion & mushrooms, flamed in brandy, finished in cream.  Served with rice

£17.00

 

Orkney Island lamb Navarin cooked with mint, tomatoes and onions, served with British salad potatoes and broccoli

£15.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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