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ORKNEY BRAISED STEAK WITH ONIONS, SLOW COOKED TO ENSURE DEEP FLAVOURS AND MELT IN THE MOUTH BEEF, SERVED WITH MASH POTATOES, PEAS, SWEETCORN AND CARROTS.

£15.50

ROASTED SILVERSIDE OF BEEF, SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, PEAS, SWEETCORN AND CARROTS.

£15.50

SLOW COOKED LOCAL VENISON FLAVOURED WITH BRANDY, PORT, RED WINE, PORT & GIN. A BOOZY RICHNESS FIT FOR A LAIRD

£16.50

VENISON GOULASH, MILDLY SPICED AND SERVED WITH RICE

£15.50

CHICKEN STROGANOFF, STRIPS OF CHICKEN WITH MUSHROOMS & ONIONS, FLAMED IN BRANDY, FINISHED WITH CREAM. SERVED WITH RICE

£13.50

SCOTTISH SALMON POACHED FOR A SOFT TEXTURE, SERVED ON A BED OF BUTTERED MASH, GARLIC PEA PUREE, FINISHED WITH TARRAGAN BUTTER

£16.50

A REAL TASTE OF SCOTTISH SEAFOOD

HIGHLAND TRIO

A PLATTER OF SALAR HOT SMOKED SALMON, WESTRY CRAB CLAWS AND LANGOUSTINES, SERVED ON MIXED SALAD WITH MARIE-ROSE DIP AND GARLIC MAYONNAISE DIP ALONG WITH OATCAKES

£28.00

MAIN COURSE LANGOUSTINES

£24.00

 

 

 

TRIO
TRIO
Crab from Westry, Hot smoked salmon from Uist, and langoustine from Skye.
Main course Langoustine
Main course Langoustine
Fished in the deep waters of the Minch off Skye
Roast  Beef
Roast Beef
Aberdeen Angus Silverside of Beef from Dounby butcher Orkney with Yorkshire puddings, roast potatoes and vegetables.
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