Images will be posted during the winter months to complete this page and the whole web site - Thanks for visiting us.
ALL MAIN COURSES ARE SERVED WITH A SELECTION OF POTATO AND VEGETABLES DISHES UNLESS OTHERWISE STATED - IF YOU PREFER YOU MAY ORDER A BAKED POTATO IN PLACE OF VEGETABLES.
VEGETARIAN & VEGAN
Vegan's please let your server know you are vegan so we can ensure your vegetables are suitable for your diet.
Oakwood's own nut loaf served with a tomato & sweet chilli sauce
Butternut squash casserole with sun dried tomato & exotic mushrooms slow cooked in sweet cider served on a bed of rice (G.F) (Vegan)
Cabbage & chestnut roast served on a bed of fennel and tomato sauce (G.F) (Vegan)
Mixed bean goulash served on a bed of rice
(G.F) (Vegan without cream)
Aberdeen Angus Silverside of beef from Orkney with Yorkshire pudding
Roast Scottish Gigot (leg) of lamb in mint gravy
Roast Venison Haunch of venison in a rich chocolate base gravy
Aberdeen Angus Sirloin steaks from the Dounby Butcher in Orkney, accompanied with mushrooms & tomato
Various sizes from 7oz - 14oz
£2.00 per oz
Haggis sandwiched between tender chicken breast, flamed in port, served with a redcurrant reduction
Traditional Russian chicken stroganoff, flamed in brandy with mushrooms and onion, finished in cream and served on a bed of rice
Classic lemon chicken. Thai style, tender pieces of chicken breast cooked with garlic, lemon, sugar and chilli accompanied with rice
Spicy venison Goulash served with rice, finished with cream