Images will be posted during the winter months to complete this page and the whole web site - Thanks for visiting us.
ALL MAIN COURSES ARE SERVED WITH A SELECTION OF POTATO AND VEGETABLES DISHES UNLESS OTHERWISE STATED - IF YOU PREFER YOU MAY ORDER A BAKED POTATO IN PLACE OF VEGETABLES.
VEGETARIAN & VEGAN
Vegan's please let your server know you are vegan so we can ensure your vegetables are suitable for your diet.
Oakwood's own nut loaf served with a tomato & sweet chilli sauce
Butternut squash casserole with sun dried tomato & exotic mushrooms slow cooked in sweet cider served on a bed of rice (G.F) (Vegan)
Cabbage & chestnut roast served on a bed of fennel and tomato sauce (G.F) (Vegan)
Mixed bean goulash served on a bed of rice
(G.F) (Vegan without cream)
Aberdeen Angus Silverside of beef from Orkney with Yorkshire pudding
Aberdeen Angus Sirloin steaks from the Dounby Butcher in Orkney, accompanied with mushrooms & tomato
Various sizes from 7oz - 14oz
£2.00 per oz
Haggis sandwiched between tender chicken breast, flamed in port, served with a redcurrant reduction
Traditional Russian chicken stroganoff, flamed in brandy with mushrooms and onion, finished in cream and served on a bed of rice
Classic lemon chicken. Thai style, tender pieces of chicken breast cooked with garlic, lemon, sugar and chilli accompanied with rice
Spicy venison Goulash served with rice, finished with cream
Laird's casserole, delectably rich flavours created by red wine, port, brandy & gin
Mixed seafood. Monkfish, halibut, cod, haddock, salmon with prawns and crayfish tails, cooked in white wine with cream, fragrant with tarragon and fine herbs (Gluten free)
Fresh salmon from Loch Duart (sustainable & environmental responsible)exceptional quality, as close in texture and taste to wild salmon, served with a choice of sauces: creamy raspberry coulis - cream of chive - butter & parsley
Pan fried Halibut coated in a cream base voloute sauce with prawns decorated with a Langoustine (Gluten free)
Langoustines served on a bed of dressed salad, accompanied with a marie-rose dip and buttered brown bread
A TRIO OF SCOTLAND
Fresh white crab meat from the Isle of Uist, Hot smoked salmon from Ullapool & 2 medium sized langoustines served on salad with both a marie-rose dip and lemon & caper dip, accompained with seeded oatcakes from Fife.
Chicken with Haggis
Haggis sandwiched between tender chicken breast, flamed in port, served with a port & redcurrant reduction.
Cabbage & Chestnut Roast
Served on a bed of fennel & tomato sauce.
Gluten free. Suitable for both vegetarian & Vegan
Fragrant with ginger, coriander & chilli, roasted with muchrooms and garlic.
Served in a delicious mint gravy
Cod, Haddock, tuna, slamon, swordfish & prawns served in a creamy sauce flavoured with tarragon & fine herbs
Orkney Island Gold Roast beef and Yorkshire pudding in a light gravy
Selection of vegetables
A good selection of vegetables are served with all main courses, unless otherwise stated.