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Main Courses

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ALL MAIN COURSES ARE SERVED WITH A SELECTION OF POTATO AND VEGETABLES DISHES UNLESS OTHERWISE STATED - IF YOU PREFER YOU MAY ORDER A BAKED POTATO IN PLACE OF VEGETABLES.

VEGETARIAN & VEGAN

Vegan's please let your server know you are vegan so we can ensure your vegetables are suitable for your diet.

Oakwood's own nut loaf served with a tomato & sweet chilli sauce  

  £11.50

Butternut squash casserole with sun dried tomato & exotic mushrooms slow cooked in sweet cider served on a bed of rice     (G.F) (Vegan) 

£10.50

Cabbage & chestnut roast served on a bed of fennel and tomato sauce  (G.F) (Vegan) 

  £13.00

Mixed bean goulash served on a bed of rice 

(G.F) (Vegan without cream)   

 £9.50

 

 

ROASTS

Aberdeen Angus Silverside of beef from Orkney with Yorkshire pudding

Roast Scottish Gigot (leg) of lamb in mint gravy

Roast Venison Haunch of venison in a rich chocolate base gravy

 £11.50/£12.00

 

Aberdeen Angus Sirloin steaks from the Dounby Butcher in Orkney, accompanied with mushrooms & tomato

Various sizes from 7oz - 14oz

£2.00 per oz

POULTRY

Haggis sandwiched between tender chicken breast, flamed in port, served with a redcurrant reduction

£12.50

 

Traditional Russian chicken stroganoff, flamed in brandy with mushrooms and onion, finished in cream and served on a bed of rice

£10.50

Classic lemon chicken. Thai style, tender pieces of chicken breast cooked with garlic, lemon, sugar and chilli accompanied with rice

£10.00

 

VENISON

Spicy venison Goulash served with rice, finished with cream 

£11.50

 

Laird's casserole, delectably rich flavours created by red wine, port, brandy & gin

  £13.00

 

FISH

Mixed seafood. Monkfish, halibut, cod, haddock, salmon with prawns and crayfish tails, cooked in white wine with cream, fragrant with tarragon and fine herbs  (Gluten free)

  £18.50

Fresh salmon from Loch Duart  (sustainable & environmental responsible)exceptional quality, as close in texture and taste to wild salmon, served with a choice of sauces: creamy raspberry coulis - cream of chive - butter & parsley

  £14.00

Pan fried Halibut coated in a cream base voloute sauce with prawns decorated with a Langoustine (Gluten free) 

£18.50

Langoustines served on a bed of dressed salad, accompanied with a marie-rose dip and buttered brown bread  

£18.00

A TRIO OF SCOTLAND

Fresh white crab meat from the Isle of Uist, Hot smoked salmon from Ullapool & 2 medium sized langoustines served on salad with both a marie-rose dip and lemon & caper dip, accompained with seeded oatcakes from Fife.

£25.00

 
Chicken with Haggis
Chicken with Haggis
Haggis sandwiched between tender chicken breast, flamed in port, served with a port & redcurrant reduction.
Gluten free.
Cabbage & Chestnut Roast
Cabbage & Chestnut Roast
Served on a bed of fennel & tomato sauce.
Gluten free. Suitable for both vegetarian & Vegan
Venison Oriental
Venison Oriental
Fragrant with ginger, coriander & chilli, roasted with muchrooms and garlic.
Roast Lamb
Roast Lamb
Served in a delicious mint gravy
Mixed Seafood
Mixed Seafood
Cod, Haddock, tuna, slamon, swordfish & prawns served in a creamy sauce flavoured with tarragon & fine herbs
Roast Beef
Roast Beef
Orkney Island Gold Roast beef and Yorkshire pudding in a light gravy
Selection of vegetables
Selection of vegetables
A good selection of vegetables are served with all main courses, unless otherwise stated.