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Main Courses

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ALL MAIN COURSES ARE SERVED WITH A SELECTION OF POTATO AND VEGETABLES DISHES UNLESS OTHERWISE STATED - IF YOU PREFER YOU MAY ORDER A BAKED POTATO IN PLACE OF VEGETABLES.

VEGETARIAN & VEGAN

Vegan's please let your server know you are vegan so we can ensure your vegetables are suitable for your diet.

Oakwood's own nut loaf served with a tomato & sweet chilli sauce  

  

Butternut squash casserole with sun dried tomato & exotic mushrooms slow cooked in sweet cider served on a bed of rice     (G.F) (Vegan) 

 

Cabbage & chestnut roast served on a bed of fennel and tomato sauce  (G.F) (Vegan) 

  

Mixed bean goulash served on a bed of rice 

(G.F) (Vegan without cream)   

 

 

 

ROASTS

Aberdeen Angus Silverside of beef from Orkney with Yorkshire pudding

 

 

Aberdeen Angus Sirloin steaks from the Dounby Butcher in Orkney, accompanied with mushrooms & tomato

Various sizes from 7oz - 14oz

£2.00 per oz

POULTRY

Haggis sandwiched between tender chicken breast, flamed in port, served with a redcurrant reduction

 

 

Traditional Russian chicken stroganoff, flamed in brandy with mushrooms and onion, finished in cream and served on a bed of rice

 

Classic lemon chicken. Thai style, tender pieces of chicken breast cooked with garlic, lemon, sugar and chilli accompanied with rice

 

 

VENISON

Spicy venison Goulash served with rice, finished with cream 

 

 

Laird's casserole, delectably rich flavours created by red wine, port, brandy & gin

 

 

FISH

Mixed seafood. Monkfish, halibut, cod, haddock, salmon with prawns and crayfish tails, cooked in white wine with cream, fragrant with tarragon and fine herbs  (Gluten free)

 

Fresh salmon from Loch Duart  (sustainable & environmental responsible)exceptional quality, as close in texture and taste to wild salmon, served with a choice of sauces: creamy raspberry coulis - cream of chive - butter & parsley

 

Pan fried Halibut coated in a cream base voloute sauce with prawns decorated with a Langoustine (Gluten free) 

 

Langoustines served on a bed of dressed salad, accompanied with a marie-rose dip and buttered brown bread  

 

A TRIO OF SCOTLAND

Fresh white crab meat from the Isle of Uist, Hot smoked salmon from Ullapool & 2 medium sized langoustines served on salad with both a marie-rose dip and lemon & caper dip, accompained with seeded oatcakes from Fife.

 

 
Chicken with Haggis
Chicken with Haggis
Haggis sandwiched between tender chicken breast, flamed in port, served with a port & redcurrant reduction.
Gluten free.
Cabbage & Chestnut Roast
Cabbage & Chestnut Roast
Served on a bed of fennel & tomato sauce.
Gluten free. Suitable for both vegetarian & Vegan
Venison Oriental
Venison Oriental
Fragrant with ginger, coriander & chilli, roasted with muchrooms and garlic.
Roast Lamb
Roast Lamb
Served in a delicious mint gravy
Mixed Seafood
Mixed Seafood
Cod, Haddock, tuna, slamon, swordfish & prawns served in a creamy sauce flavoured with tarragon & fine herbs
Roast Beef
Roast Beef
Orkney Island Gold Roast beef and Yorkshire pudding in a light gravy
Selection of vegetables
Selection of vegetables
A good selection of vegetables are served with all main courses, unless otherwise stated.
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