Starters

For images please go the the bottom of the page

More will be posted over the winter months to complete this page & whole web page - Thanks for your visit.

Normally 2 large Langoustines on a bed of leaves, accompanied with Marie-rose sauce (numbers may vary depending on availablity) 

Seared Shetland scallops with bacon, served with a jus of white wine, parsley & garlic, accompanied with brown bread

Award winning hot smoked salmon served on a dressed bed of salad leaf, accompanied with brown toast

Traditional prawn cocktail in a Marie-rose sauce upon a bed of salad, accompanied with butter brown bread

Pure white crabmeat from Usit served on a bed of dressed salad leaf, finished with a wee crab claw, accompanied with brown toast

Award winning 'Cockburn' Haggis with neep & tatties

Our home-made liver pate served with fingers of white toast

Creamy garlic mushroom with a hint o chilli, accompanied with white toast (V)

Field mushrooms oven baked in Greek olive oil and garlic   

    (V & VEGAN)

SOUPS - served with a choice of white or granary bread

HOT SMOKED  SALMON CHOWDER  

THICK PEA & HAM