Starters
For images please go the the bottom of the page
More will be posted over the winter months to complete this page & whole web page - Thanks for your visit.
Normally 2 large Langoustines on a bed of leaves, accompanied with Marie-rose sauce (numbers may vary depending on availablity)
Seared Shetland scallops with bacon, served with a jus of white wine, parsley & garlic, accompanied with brown bread
Award winning hot smoked salmon served on a dressed bed of salad leaf, accompanied with brown toast
Traditional prawn cocktail in a Marie-rose sauce upon a bed of salad, accompanied with butter brown bread
Pure white crabmeat from Usit served on a bed of dressed salad leaf, finished with a wee crab claw, accompanied with brown toast
Award winning 'Cockburn' Haggis with neep & tatties
Our home-made liver pate served with fingers of white toast
Creamy garlic mushroom with a hint o chilli, accompanied with white toast (V)
Field mushrooms oven baked in Greek olive oil and garlic
(V & VEGAN)
SOUPS - served with a choice of white or granary bread
HOT SMOKED SALMON CHOWDER
THICK PEA & HAM
Prawn Cocktail
Large prawns in a Marie-Rose sauce served on a bed of lettuce accompained with buttered brown bread
Starter Langoustine
From the sea, to our pot, to your plate.
Creamy garlic mushrooms
Served with toast £5.50
Home made pate
served with fingers of toast
Starter Haggis
Great if you just want a sample
Previously 'Salar' now Loch Duart
Loch Duart Hot smoked salmon served with brown toast
