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Starters

For images please go the the bottom of the page

More will be posted over the winter months to complete this page & whole web page - Thanks for your visit.

Normally 2 large Langoustines on a bed of leaves, accompanied with Marie-rose sauce (numbers may vary depending on availablity) 

 

Seared Shetland scallops with bacon, served with a jus of white wine, parsley & garlic, accompanied with brown bread

 

Award winning hot smoked salmon served on a dressed bed of salad leaf, accompanied with brown toast

 

Traditional prawn cocktail in a Marie-rose sauce upon a bed of salad, accompanied with butter brown bread

 

Pure white crabmeat from Usit served on a bed of dressed salad leaf, finished with a wee crab claw, accompanied with brown toast

 

Award winning 'Cockburn' Haggis with neep & tatties

 

Our home-made liver pate served with fingers of white toast

 

Creamy garlic mushroom with a hint o chilli, accompanied with white toast (V)

 

Field mushrooms oven baked in Greek olive oil and garlic   

    (V & VEGAN)

 

SOUPS - served with a choice of white or granary bread

HOT SMOKED  SALMON CHOWDER  

THICK PEA & HAM        

 

 

 

 

 

 

 

 

 

 

 

 

Prawn Cocktail
Prawn Cocktail
Large prawns in a Marie-Rose sauce served on a bed of lettuce accompained with buttered brown bread
Starter Langoustine
Starter Langoustine
From the sea, to our pot, to your plate.
Creamy garlic mushrooms
Creamy garlic mushrooms
Served with toast £5.50
Home made pate
Home made pate
served with fingers of toast
Starter Haggis
Starter Haggis
Great if you just want a sample

Previously 'Salar' now Loch Duart
Previously 'Salar' now Loch Duart
Loch Duart Hot smoked salmon served with brown toast
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