Isle of Skye Fudge Company makes  this delicious traditional Scottish tablet, in a small lochside kitchen on the stunning west coast of Skye, where heather clad hills and golden sunsets inspire our distinctly more-ish 'fudge'.

A small family run business, we pride ourselves on the quality and taste of our product, using only Scottish butter and full cream dairy milk in every batch.

Using a traditional family recipe, this delicious tablet is cooked slowly in open pans for a rich colour and intense depth  of flavour.

The firm smooth, yet slightly grainy fudge is made with pure butter, sugar, full cream and condensed milk, then freshly packed for a great natural taste.

Choose 'Original' for a traditional tablet taste, or made with 'Talisker' Single Malt Whisky to capture the essence of Skye.

Latest addition to the range is 'Drambuie', the famous Skye recipe liqueur based on the finest Scotch malt whisky with a hint of heather honey and herbs.