INTERSEA FOOD Scotland LTD was established in 2009 with the aim of responding to the needs of fishermen and processors in Scotland and England to promote the highest standards of produce sourced from responsible fishing practices.
We bring to the market not only a technical expertise but also a solid base of commercial and marketing experience. Our goal throughout each stage of the supply chain is to facilitate the development of market opportunities between our various associates.
To help us achieve this we have established offices in Scotland and France. By collaborating closely with buyers, wholesalers, producers and processors, we are able to offer an excellent after sales service and follow up service as well as guaranteeing traceability and quality assurance on all orders.
Having developed close ties with several fishermen, we are in the privileged position of being able to offer whole fresh fish direct from the boats.
Directly from the Boats :
Coley Hake Monkfish Megrim
Whiting Cod Haddock Witch Plaice
Pollack Ling Lemon Sole Squid Skate
We can also offer “Frozen at sea” :
Langoustines (Nephrops norvegicus)
Monkfish
Halibut
Squid
Through our processors partners, we are pleased to be able to offer a complete range of fish fillets and shellfish.
White fish filets (fresh and frozen) – HAND FILETTED
Coley: Filets and Loins
Whiting Filets
Pollack Filets
Hake Filets
Ling Filets
Monkfish: Tails, Cheeks and Filets
Haddock Filets and Smoked Haddock
Shellfish (fresh and frozen)
Whole cooked brown crab
Crab claws
Crab meats
Dressed Brown crab and other added-value products
Velvet crab
Razors, Whelks …
Live Shellfish
Lobster and Brown crab
Blue Fish (fresh and frozen)
Sardine
Mackerels and Horse Mackerel
Anchovies
MSC Albacore Tuna
Alaskan Salmon
To discuss how we can help you source sea food the right way, please contact:
Anne MOSELEY (UK) Jonathan ARNAUDEAU (France)
Tel : 0044 1381 621 422 Tel: 0033 961 250 940
Mobile: 0044 7788 58 68 82 Mobile: 0033 629 501 945
skype: annemoseley skype: jonathan629
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