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RECORDSBASS- E. Smith 9lb 7ozBULL HUSS- R. Baker 14lb 15.5ozBLACK BREAM- P. Westlake 2lb 11ozBRILL- R. Baker 13ozCOD- R. Baker 16lb 4ozCOALFISH- F. Cook 3lb 2ozCONGER- D. Tapp 45lb 8ozDOGFISH- I. Cocker 4lb 1ozDOVER SOLE- G. Williams 2lb 2ozDAB- E. Smith 1lb 6ozFLOUNDER- B. Stokes 3lb 6ozGARFISH- R.Bryce 2lb 1ozGURNARD (RED)- T. Meakin 1lb 3.5ozGURNARD (TUB)- I.Bryce 1lb 8ozGILTHEAD BREAM R.Batten 2lb 10ozs HERRING- T. Roberts 11ozJOHN DORY- T. Lang 8.8ozLING- P. Westlake 3lb 9ozMULLET (THICK)- L.Battishill 6lb 7ozMULLET (THIN)- A. Quick 1lb 8ozMULLET (RED)- E. Smith 15ozMULLET (GOLD)- T. Con 2lb 7ozMACKEREL- T. Roberts 2lb 2.8ozPLAICE- P. Lawton 4lb 2ozPOLLOCK- M. Pean 4lb 6ozPOUTING- K. Roberts 2lb 5.5ozROCKLING (3B)- K. Hall 2lb 11ozRAY (S/E)- L.Battishill 12lb 4ozRAY (T/B)- M. Pean 13lb 0ozRAY (Spotted) I. Bryce 3lb 2ozSCAD- T. Meakin 1lb 6oz
SMOOTHHOUND (C)- I. Bryce/R.Batten 6lb 10ozSILVER EEL- K. Dawe 1lb 6.5oz TRIGGER FISH- T. Meakin 2lb 4ozWRASSE (BALLAN)- E. Smith 7lb 1ozWRASSE (CUCKOO)- G. Williams 1lb 2ozWHITING- T. Lang 2lb 14oz
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