Welcome to The Anchorage Restaurant, Tarbert (Loch Fyne), Argyll and Bute.

The Anchorage is an intimate, informal 24-cover licensed restaurant, located quayside in Tarbert, just a few hundred metres from the Portavadie ferry terminal.

Our cuisine is bistro-style, modern Scottish, featuring locally caught seafood -       Loch Fyne Langoustines, Islay Scallops, Gigha Lobster, Shetland Mussels - as well as, for example, venison, rib-eye steak, pork, halibut, sea bass and salmon, not forgetting traditional beer-battered haddock, chips and mushy peas. A vegetarian option is always available. Other diets may be catered for with advance notice.

Desserts are also a feature with, for example, Sticky Toffee Pudding, Chocolate Terrine, Lemon Tart, Coconut Pannacotta or Cardamom Crème Brulée, served with our own Ice Cream or Sorbet.

Please click on the menus pages to see our current offerings.

Contact:  e-mail  info@anchorage-tarbert.scot

              phone  01880 820881

Current opening hours:  Lunch              12.30 - 2.30pm

                                   Early Evening    5 - 6.30pm

                                   Dinner              6.30 - 9pm

We are open 7 days a week, licensed to sell alcohol 12 - 11pm, April to September.

October to March we open Thursday to Sunday, 1 - 3pm  5 - 8.30pm (last orders).

Closed November and January.