The recipes on this page are in a format for easily printing off and keeping handy while you are in the process of making the wine.

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  documents

  Competition Results

 Paisley show Results 2011.xls - 32kB

  Wine Recipes

 Apricot Wine.doc - 25kB
 BULLACE WINE.doc - 26kB
 Butternut Squash Wine, light.doc - 28kB
 Chianti style.doc - 30kB
 Cumberland Brandy.doc - 25kB
 Damson Port Style Wine.doc - 26kB
 Damson Wine.doc - 24kB
 Date Wine.doc - 24kB
 Dry Sherry.doc - 19kB
 Ginger Wine.doc - 25kB
 GOOSEBERRY WINES.doc - 24kB
 Hawthorn Blossom Wine.doc - 20kB
 MADEIRA_REC.rtf - 3kB
 MANGO WINES.doc - 31kB
 MEAD.doc - 20kB
 Orange Muscat Dessert Wine.doc - 25kB
 Red Table Wine.doc - 20kB
 Rose Petal Wine.doc - 21kB
 Rosehip Wine.doc - 22kB
 ROSÉ WINE.doc - 20kB
 Rowanberry Wine.doc - 57kB
 RUBY_PORT_REC.rtf - 6kB
 Sparkling Wine.doc - 19kB

  Winemaking hint and tips

 Sugar and Alcohol Tables.jpg - 550kB
 Yeast.doc - 31kB

 Analysis for raisin wine.doc - 25kB
 Corks and Cats.doc - 20kB
 Low Alcohol Wines.doc - 25kB
 Mead analysis.doc - 32kB
 More about yeast.doc - 24kB
 Olfactory senses.doc - 23kB
 Sam bucus the elder.doc - 41kB
 Terroir.doc - 23kB
 Wine Grape Varieties.doc - 47kB
 Yeast.doc - 31kB