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Follow Fudging It, the Skye Fudge blog.                                                                 

My first batch was produced in 2002 on a domestic cooker in the utility room, but before long I had to take over the kitchen of our self-catering unit. Six years later, we outgrew the house, converted the byre and moved into the new Skye Fudge kitchen in June 2009. 
 
  
 

What started as a part time business has grown way beyond my original intention to 'just supply the chocolate shop'. Little did I know then, that I'd end up becoming the chocolatier as well, in 2010! 

Had great fun growing Isle of Skye Chocolate with a fab team of three, changing from a high street shop to a wholesale business supplying all of Skye and Lochalsh with sea-salted caramels in a milk chocolate truffle or tangy raspberry & balsamic cream ganache dipped in 70% dark chocolate, to name but a few from the delicious chocolate range!

Having turned sixty in 2014, I decided it was time to hand over the business to someone who would take it to the next stage. It was a great pleasure then to sell Isle of Skye Chocolate to local businessman Angus MacRuray, former owner of the highly successful Skye Brewery.

And so it's come full circle, and I am enjoying being back 'hands on' in the business, making bubbling aromatic pots of tablet, and creating and launching our latest product - Cuillin Mint Caketm.


 skyefudge.co.uk | Isle of Skye Fudge Company | Lochview House,
By Dunvegan, Isle of Skye, Scotland, IV55 8ZH